It wouldn’t be Rosh Hashanah without a festive dinner— a traditional, Ashkenazi, festive dinner with matzo ball soup, brisket and, of course, honey cake. I will be cooking for aREAD MORE
Author: Jane Rosenthal
Like a lot of people, I’m glued to the Hulu series We Were the Lucky Ones, based on the book by Georgia Hunter, whose family members were Holocaust survivors, andREAD MORE
From the Hebrew month of Adar some time in February through the joyful holiday of Purim on the 14th day of that month to the most important holiday of all—READ MORE
In the past on Passover, I’ve served the traditional sweet and sour brisket and a variety of chicken dishes, including one from the Mexican Jewish cook Pati Jinich, which hasREAD MORE