It wouldn’t be Rosh Hashanah without a festive dinner— a traditional, Ashkenazi, festive dinner with matzo ball soup, brisket and, of course, honey cake. I will be cooking for aREAD MORE
Recipes
In the past on Passover, I’ve served the traditional sweet and sour brisket and a variety of chicken dishes, including one from the Mexican Jewish cook Pati Jinich, which hasREAD MORE
Much of Central Valley, California is considered to be a low-latitude desert, very hot and dry in the summer and cool and damp in the winter. If you want toREAD MORE